We're finally brewing again. It's been a long time. We're brewing 20 gallons of wheat beer for some sort of Spring Fling type event in April that will feature bands and beer. There will be a number of these events throughout the summer that will feature music, food, and beer.
We started at about 10:00 AM this morning and right now it is about 3:00 PM we're more than halfway done, so things are moving along nicely. When all is said and done the beer should be between 6 and 7 Percent, so it should be drinkable with some punch. We were gonna have a barrel but instead we are going to bottle them up in dueces.
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